There are pub windows you pass so often they become part of the local paisaje; The Old Farmhouse on the A67 is one of those. After years of driving past, I finally stopped in with friends and found a venue that sits comfortably between country charm and contemporary dining.
Atmosphere and service
Stepping inside, the pub manages a familiar cosy feel while incorporating some modern touches. Staff greeted us promptly and explained there were only a few roasts left — a straightforward sign that the kitchen had enjoyed a busy service. We visited around 6pm, a time when the lull after Sunday lunches gives way to the evening crowd, and the room felt relaxed rather than rushed.
Food and portions
The menu mixes pub standards with a few bespoke options: sharing platters, a roast, and customisable chicken skewers sit alongside burgers and other classics. We began with a sticky sharing platter and a portion of salt and pepper calamari, the latter seasoned with paprika and served with dill mayonnaise.
- Sharing platter (meat selection) — hearty, intended for sharing
- Salt and pepper calamari — crisp and well seasoned
- Sunday roast — limited availability, popular with diners
The sharing platter is built around bold, sweet and smoky flavours, including hot-honey chicken strips, glazed chorizo and Korean BBQ pork ribs. Portions were generous and suited to a communal starter before moving on to main courses.
Value and practical details
Prices are straightforward and in line with a pub offering fresh-cooked plates rather than low-cost fast food. Availability of the roast can be limited later in the service, so those wanting a traditional Sunday roast might be best advised to arrive earlier or check by phone.
| Dish | Price |
|---|---|
| Sticky sharing platter | £21.50 |
| Salt & pepper calamari | £8.95 |
"oh I must give that a try sometime"
For Darlington residents and regular A67 travellers, The Old Farmhouse is the sort of place that rewards giving that long-promised try. It combines reliable pub warmth with a menu that will satisfy groups seeking both classic roasts and shareable, flavour-forward plates.
Practical note: if you are aiming for a roast, consider calling ahead. The kitchen's limited roast availability suggests it remains one of the establishment's draws, particularly on busier weekend evenings.
— Oliver Wood, Darlington correspondent
